We are open for lunch Tuesday – Saturday, offering a fixed price menu with two courses for £12.95 and three courses for £15.95. On Wednesday to Saturday evenings, and at lunch time on Sundays, we go all out with a five course set menu (see example below), showcasing the most interesting seasonal British ingredients around.
We also have a carefully selected wine list – many of which are organic, natural or biodynamic – all sold at a fixed mark up of £12 per bottle, plus seasonal aperitifs and cocktails, craft beers and soft drinks from small producers.
Every Tuesday evening, we will be collaborating with our neighbours Cannon & Cannon to host a series of talks, tastings and events where customers will have the opportunity to meet some of our favourite artisan producers, and more importantly, sample the fine produce they have to offer. Contact email@example.com for more details and bookings.
Sample Dinnerenu: Spring 2013
Crispy Brawn & Sorrel
Violet Artichoke, Radish & Ewe’s Milk Curd
Squid, Chickpeas & Wild Garlic
Hogget, Anchovy & Monk’s Beard
Buttermilk Pudding, Hibiscus Granita & Almonds
(Vegetarian/pescatarian options available)
£35 per person
New website coming soon.